Cooking Steps

1. 

   Step1:Two ribs on the half of the bamboo shoot. Cut the ribs and cut them into sections and make water. Drain the ribs and fry them in an oil pan until they are golden. Add brown sugar, soy sauce and cooking wine. Stir and stir until they taste. Put in the flattened ginger, dried pepper and heated water with fragrant leaves and bring to a boi

2. 

   Step2:Put it in the casserole for 401 hours, then put the copied bamboo shoots into the casserole for dozens of minutes

3. 

   Step3:If the casserole is big enough, it is suggested to cook it as much as possible. The rest of the day is more delicious. PS - braised fish with pork. I like to put brown sugar in the local old people's houses. They use the mountain specialty brown sugar to cook fish. The taste is cleaner and deliciou