Cooking Steps

1. 

   Step1:First, peel the shrimp and shrimp line. Marinate it with cooking wine, pepper and soy sauce for 10 minutes. Cook the sweet corn. Peel the corn grain for standby. Peel and cut the bamboo shoots. Scald them in hot water for 2 minutes. Remove them for standby. Wash the shallot and ginger for standb

2. 

   Step2:Chop the minced meat together with the chopped shallot and ginger. Add the minced meat; then chop the corn, spring bamboo shoots and shrimps separately for standby

3. 

   Step3:Mix the minced meat, shrimp puree, chopped corn and asparagus together. Add a small amount of cooking wine, cooking oil, large fragrant powder, soy sauce and salt. Mix well. If possible, use disposable gloves to knead well; put an egg in the meat stuffing. Continue to mix well. Mix well the egg liquid and the pit

4. 

   Step4:Finished meat filling. Spar

5. 

   Step5:Spread flour on the panel to avoid wonton sticking. Use a small bowl to hold water. Dip water into wonton skin when wrapping wonto

6. 

   Step6:A small amount is stuck in the middle of wonton skin. Too much wonton skin will burst. Pay attention to control the amount of sin

7. 

   Step7:Dip in water. Stick wonton skin to shap

8. 

   Step8:Sometimes the finished wonton looks a little ugly when it is not cooked. After cooking, I will find that the small wonton is still the small wonton

9. 

   Step9:Pickled laver, chopped scallion, used to cook soup. You can put some shrimp if you have shrimp. The taste will be better

10. 

    Step10:The finished product is ready to be eaten. It's a small wonton. It's full of spring flavor. The combination of shrimp, pork, asparagus and sweet corn is very fresh and refreshing