Chinese Food
Braised spring bamboo shoots
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Spring is coming, and the season for eating bamboo shoots is coming. I love eating southern dishes. I bought a box of excellent quality online, and I made a big dish in the evening and ate it all A kind of Fresh ingredients, simple taste, fragrant and tender seasoning, soy sauce, salt and pepper can be used. If you have more seasonings, you can't eat the fresh and tender shoots. It's also the first choice for people who want to lose weight
Cooking ingredients
Cooking Steps
Step1:Cut a knife from the top to the bottom and don't cut it to one-third of the position. It's very easy to clea
Step2:Cut into hob
Step3:Put in hot water, add a little salt and blanch for 2.3 minute
Step4:Remove and control the dry wate
Step5:Don't burn too much oil or too little salt in the pot. Stir fry the dish evenly with onion, ginger and garlic
Step6:Pour in the bamboo shoot
Step7:Put one spoon of cooking wine, two spoons of raw sauce, one spoon of salt and one spoon of sugar, stir fry for 2-3 minutes to finish the wor
Step8:Bright color, tender tast
Step9:Good taste in spring (✪✪
Cooking tips:When the shoots are tender for a long time, they will taste good without too much seasoning. What they eat is that they have skills in making delicious dishes.
