Cooking Steps

1. 

   Step1:Wash meat slices. Add wine, pepper, sugar, soy sauce and starc

2. 

   Step2:Put the meat on the pulp for about 10 minutes. Heat the oil in the pan. Stir fr

3. 

   Step3:When the meat is discolored, put it in reserv

4. 

   Step4:Slice bamboo shoots. Blanch in cold water. Heat on high heat and turn to low heat for 5 minutes. Leave the pot and soak in cold water

5. 

   Step5:Black fungus and mushroom are soaked in advance. Tear the black fungus into small pieces and shred the mushrooms

6. 

   Step6:Hot oil in a pot. Add bamboo shoots and mushrooms in turn. Stir fried pork slices and black fungu

7. 

   Step7:Add a little water and cook for a while. Add some soy sauce, sugar, salt and monosodium glutamate. Sprinkle with shallot before leaving the pot