Chinese Food
Braised spring bamboo shoots
(162271 views)
Bamboo shoots are a gift from nature. They are rich in many nutrients. In the past, most of the bamboo shoots in the north were in the high-grade cuisines such as official cuisines. To eat fresh bamboo shoots, you need to eat fresh and tender.
Cooking ingredients
Cooking Steps
Step1:Peel the bamboo shoots. Cut them in pairs and cut them obliquely. The cut bamboo shoots are regular.
Step2:Cut well. Add salt, white vinegar and blanch in boiling water for standby. Boil the water in the wok for another minute.
Step3:Pork slice
Step4:Put the chilli oil in the hot pot. Put in sliced pork with oil red first. Stir fry and remove water, then add white wine to remove meat.
Step5:Salt and chicken essence first, then onion and garlic. Stir fry to taste. Put in the bamboo shoots. Stir fry for a while. Add in the fresh and seasoned soy sauce.
Step6:Take the juice out of the pot...
Cooking tips:1 bamboo shoots eat more oil, so you need to put more 2 stir fried vegetables. How can you improve the flavor? First, salt chicken essence, then onion and garlic. Most of the dishes do not need to be sauteed with scallion and garlic. When frying the meat, it will come out of the water. Wait until the meat changes color. When the water is dry (no bubble), put the white wine. There are skills in making delicious dishes.
