Chinese Food
Stir fried sausage with bamboo shoots is a delicious stir fry in spring
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Spring bamboo shoot is known as one of the eight delicacies in the mountain. It's a delicacy that can't be missed in spring. There are two sausages for Chinese New Year. It's served with black bean, green red pepper and green garlic. It looks like a simple stir fry, but the taste is not ordinary. The bamboo shoot is stained with the meat oil of the sausages. It becomes moist. The sausages and the bamboo shoots are eaten together. It's not greasy, but also fragrant. The seasoning is not only color matching but also flavor. It makes the taste fragrant and layered. In terms of nutrition, it's also reasonable. The sausage has a high fat content, just like the bamboo shoots have a high fiber content, which can effectively prevent the absorption of oil by the human body. It looks like the best CP.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients.
Step2:Rinse the sausage with water. Put it into the steamer. Steam it for 20 minutes after boiling.
Step3:Remove the skin and root of the spring bamboo shoot and cut into slices. The thickness is about 2.5mm.
Step4:Boil some boiled water. Put a teaspoon of salt after the water boils.
Step5:Put in the bamboo shoots. Blanch for 3 minutes after boiling to remove the astringency of the shoots.
Step6:Blanch the water and take it out. Soak it in cold water.
Step7:Slice the green garlic with a slanting knife. Dice the hot millet with chili. Slice the green pepper.
Step8:The steamed sausages are also sliced.
Step9:Heat the wok. Pour in a little cooking oil.
Step10:Add 20 black beans. Stir fry over low heat to make it fragrant.
Step11:Put in the peppers and sausages. Stir fry the sausages over low heat until the sausages are oily.
Step12:Put in the bamboo shoots.
Step13:Stir fry evenly and add 8 grams of soy sauce.
Step14:Stir evenly and add a little boiling water (about 100ml).
Step15:Add some salt. Because sausages and raw soy sauce are salty, just add a little salt. A kind of Because I use Cantonese sausage. So it has sweet taste. If you use spicy sausage or other sausage without sweet taste, you can add a little sugar to taste it.
Step16:Cover and simmer for a while (35 minutes). Let the taste of intestines and shoots blend.
Step17:When the soup is almost finished, stir fry the green garlic and green pepper evenly. Then turn off the heat.
Step18:Out of the pot and in the pan.
Step19:It's a delicious stir fry with wine and rice.
Cooking tips:My Douchi is the black Douchi from Jiangyang, Guangzhou. It can increase the sauce flavor and the Douchi flavor of the dish, and make the flavor of the dish more layered. Of course, we can't let it go. There are skills in making delicious dishes.
