Chinese Food
Yangguang delicious pickled vegetables and spring bamboo shoots
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There are a lot of Camellia in the community. I noticed its bright figure in the gray early spring. Slowly I found that camellia is not like other flowers. One petal falls, but the whole one withers. Maybe Camellia has its pride. It's better to be broken than broken. After every rainy night, the tea tree is crimson. There are many beautiful flowers. I picked up a few and put them in a glass bowl. They are still beautiful. Chinese people are always Chinese stomachs. Qingcongee, small vegetables and miscellaneous grains are the most favorite. Quinoa porridge with pickled vegetables and spring shoots are really unique. Sunshine food. Like friends can add 33857095
Cooking ingredients
Cooking Steps
Step1:Wash pickled cabbage, spring bamboo shoots and dried beans. Finely cut for standb
Step2:Blanch the bamboo shoots. Wash twic
Step3:Heat the oil in the pot. Heat the dried beans until slightly burnt. Stir fry the spring shoots. Stir fry the carrots and peas for a while. Stir the pickles for a while. Add a little salt according to the taste
Step4:Start cookin
Cooking tips:There are skills in making delicious dishes.
