Chinese Food
Sauerkraut and shredded pork with asparagus
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In spring, I like to eat bamboo shoots most. They are cut into short shreds. They are served with some pickled vegetables, some thin shreds of meat, some pickled peppers and fried into stuffing. The stuffing is slightly sour and slightly spicy. It's crispy and delicious. The baozi is very delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare 500g flour, 4G yeast powder and 1g baking soda powder.
Step2:Put baking soda in the flour. Mix well. (add baking soda to make the skin more fluffy
Step3:I usually add some old noodles to change the taste and taste. If there is no old noodles, this step can be omitted.
Step4:Turn the yeast powder into water. Add it to the flour in several times. Stir while adding. I use 320G of water for a jin of flour. Because the water absorption of each kind of flour is different, I add and reduce the water according to my own flour. And to a slightly softer condition than steamed bread.
Step5:Make up the dough. Knead it to a smooth state.
Step6:Cover your hair with damp cloth and plastic wrap.
Step7:Prepare the ingredients for the filling.
Step8:Cut the tenderloin into shreds.
Step9:Add 7g of raw soy sauce, 0.5g of white pepper, 3G of fish sauce and 3G of salt and stir well.
Step10:Add 30 grams of water to the shredded meat. Stir until the shredded meat completely absorbs water. The purpose of fetching water is to make the shredded meat taste tender and smooth.
Step11:Add 1g of raw meal to the shredded meat and stir well.
Step12:Marinate for later use.
Step13:Peel and root the shoots. Clean them.
Step14:Then cut it into filaments. Then cut it shorter. I cut it longer. It's not very good when I pack it.
Step15:Sit in the pot and boil the water. After the water boils, add a small spoon of salt (the salt is not in the list of ingredients).
Step16:Add shredded bamboo shoots. Blanch for three minutes. Remove the astringency.
Step17:Cut the red pickled peppers. Cut the dried peppers into small pieces.
Step18:Cut the remaining fat into slices. Add three slices of ginger and make lard. Remove the oil residue and leave the lard.
Step19:Add the shredded pickled peppers and the hot pepper section. Stir fry the red oil over low heat to give the fragrance.
Step20:Put in the marinated shredded meat and spread it.
Step21:Put in the pickled vegetables and stir fry them to taste sour (wash them with water twice before cooking. If there is no pickled vegetables, you can also use the bagged snow vegetables bought by the supermarket).
Step22:Add 4G salt, 1g sugar, 15g raw soy sauce and 3G fish sauce (if there is no fish sauce, you can put less chicken powder. The purpose is to improve the freshness).
Step23:Stir evenly.
Step24:Pick out the dry red pepper section inside. You don't need to pick out the shredded pickled peppers.
Step25:The dough is twice as big. Stick dry powder on your fingers and poke a hole in the middle. The hole does not retract. It means the dough is just right.
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Cooking tips:Dough is usually at room temperature of about 26 degrees. It is fermented for about 1 hour. This recipe contains 18 smaller buns. There are skills in making delicious dishes.
