Chinese Food
Stir fried bamboo shoots with pickled vegetables
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Every spring, the bamboo shoot is a rare seasonal vegetable. It's delicious and nutritious. When I was a child, I used to eat the sauerkraut stir fried by my grandma. It's just delicious on earth (⊙ o ⊙). Now my grandma is gone. Then I'll make it by myself. Super dinner.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash all the ingredients. The pickle is homemade. It has been marinated for a long time, so it's very sour. I washed it several times mor
Step2:After peeling the bamboo shoots, use a knife to cut off the coffee color on the outside. Keep the taste fresh and tender
Step3:Cut green and red peppers. Cut garlic. Slice bamboo shoot
Step4:Bamboo shoots are boiled in the po
Step5:Blanch for 3 minutes. Remove the bitter tast
Step6:Fishing and water contro
Step7:Put oil in the pot. Add garlic, red pepper and green pepper
Step8:Fried incense with small fir
Step9:Pour in the asparagus. Stir fry for 40 second
Step10:Seasoning with salt. Stir evenl
Step11:Pour in pickles. Stir fry for 1 minut
Step12:Pour in raw soy sauce and oil consumption, stir fry evenl
Step13:10 seconds before cooking. Add chicken essence to tast
Step14:Sprinkle with Scallio
Step15:It's a little spicy and sour. It's the best delicacy of the season
Step16:Don't lose the restaurant. Super dinner. My husband ate three bowls of rice. Ha h
Cooking tips:1. The asparagus must be blanched to remove the bitter taste. Otherwise, the taste is not good. 2. If you like spicy food, you can add millet pepper. I don't like spicy food very much. So you can add red pepper and green pepper. 3. If you don't have homemade pickles, you can go to the market to buy sour pickles instead of cooking.
