Chinese Food
Stir fried meat with bamboo shoots
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As a northerner, I didn't eat bamboo shoots when I was a child. I lived with my colleagues (now I'm a confidant friend) at work. This Anhui girl made me obsessed with bamboo shoots. This dish is my best friend's recipe. I really picked up a bowl of rice for the first time and fried it. Now every time I eat bamboo shoots, I always think of the days when I live with my best friend in Beijing. This is the power of food. It will always condense the best memories
Cooking ingredients
Cooking Steps
Step1:Preparation of ingredients (1) sliced bamboo shoots, sliced pork tenderloin, pickled fungus, chopped ginger, chopped garlic, chopped red peppe
Step2:Ingredients (2) marinate the cut meat. About 20 minutes - add all the ginger, a little garlic, 2 spoons of cooking wine, 1 spoonful of raw soy sauce, a little starch. Mix well
Step3:Ingredients (3) boil in water. Add salt and one or two drops of oil. Blanch the bamboo shoots in the pot for 2 minutes; then fish them out and put them in cold water
Step4:Stir fry (1) put a little more oil. Put the marinated meat slices. Wait for the meat slices to change color. If there is no red color in the picture, put it out for use
Step5:Stir fry (2) in the pot, there is also the oil just stir fried the meat slices. Add the spring bamboo shoots, black fungus and garlic pepper. Stir fry for a while. (you can add a little water. Just a little bit
Step6:Stir fry (3) the meat slices. Stir fry for about one minute. Add a little salt and oyster sauce. Continue to stir fry for a while
Step7:Out of the pot.
Cooking tips:There are skills in making delicious dishes.
