Cooking Steps

1. 

   Step1:First of all, soak the purchased spring bamboo shoots in clear water until they are not bitter (about a day) and then change the water. If you like a little bitter, you don't need to soak them. Clean them, take them out and drain them for us

2. 

   Step2:Cut pork belly. Garlic. Ginger and oyster sauc

3. 

   Step3:In a hot pot, stir fry the pork belly until the lard is produced, and then add garlic and ginger

4. 

   Step4:Then stir fry the spring bamboo shoots. Add salt. Stir fry the oyster sauce, cover and cook until they taste good

5. 

   Step5:A delicious stir fried pork belly and bamboo shoots is out of the po