Cooking Steps

1. 

   Step1:Break the cabbage. Dry the water after washing. Put it in an iron basin. Bring the boiled water to the cabbag

2. 

   Step2:Cover it. It can be made into sauerkraut in two days at room temperatur

3. 

   Step3:Drain the pickles. Then cut them into foam. Then wring them out for use

4. 

   Step4:Diced bamboo shoot

5. 

   Step5:Sliced garli

6. 

   Step6:No need to put oil. Put the asparagus in the pot. Put 50g water in the pot. Cover the pot and let it dry

7. 

   Step7:After the water is dried, put it in reserv

8. 

   Step8:No need to put oil, pickles in the pot, salt in the pot (no need to put in the back), stir fry to get wate

9. 

   Step9:Saute pickled vegetables to dry water. Put aside. Add oil. Saute garlic slices to taste goo

10. 

    Step10:Stir fried with bamboo shoot

11. 

    Step11:Stir fry for one minut

12. 

    Step12:Put on the soul, dry pepper foam, stir fry evenly, then you can get out of the pot