Chinese Food
Braised spring bamboo shoots
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The bagged spring bamboo shoots bought in the supermarket are easy to make. It's suitable for working people to have dinner after they go home. Fast. And healthy nutrition. Mushrooms are good things. You should eat more. Especially the sisters who are going to be mothers
Cooking ingredients
Cooking Steps
Step1:Cut the bamboo shoots into sections. Don't be too thick. Warm the mushroom with water. Clean the dirt first. Then bubble hair. Can add a little sugar. Fresh. Water do not throw. After soaking, take the root. Cut the stri
Step2:Mushroom wate
Step3:Add less oil to the pot. Stir fry the bamboo shoots until the color is darker.
Step4:Stir fried mushroom
Step5:Extra. Old. Don't add salt. It's already tasted. Stir well. You can smell it.
Step6:Add mushroom water. Bring it to a boil. Turn it to a simmer. Cover.
Step7:Until the juice is less. Turn the fire to collect the juice. Fry the soup dry. But don't fry the beard. Ready to go out of the po
Step8:Finished product. It's delicious. It's just that it's not good-looking. Hee hee, lots of suppor
Cooking tips:There are skills in making delicious dishes.
