Cooking Steps

1. 

   Step1:Peel off the shell of the asparagus, wash and cut into thin strips, wash and cut into sections of leek, cut into strips of plain chicken, cut into slices of pork, add wet starch, salt and pepper and marinate for 10 minute

2. 

   Step2:Pour a few drops of oil into the marinated pork shreds, evenly grasp (to prevent the meat from sticking). Heat the oil in the pot, stir fry the pork shreds, turn off the heat once the color changes, and then put them out for use

3. 

   Step3:Heat the bottom oil in the pot. Stir fry the shredded asparagus and chicken for a while. Then stir fry with leek. Mix in salt, Meiji fresh soy sauce and a little chicken essence. Finally, stir in the fried shredded meat and mix well to get out of the pot.