Chinese Food
Steamed bamboo shoots with soy sauce
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Cooking ingredients
Cooking Steps
Step1:Slice the bamboo shoots in half.
Step2:Put MSG on the plate
Step3:Wash it with a piece of mea
Step4:Cut into slices and put them on the bamboo shoots evenly. Sprinkle cooking wine and sugar
Step5:Steam in a steamer for 15 minutes. Sprinkle with a little delicious food after leaving the pot. Don't sprinkle it on the soy sauce.
Cooking tips:Soy sauce meat can be put with or without sugar according to personal taste. People with light taste will change delicious food into salt. Sprinkle it on the bamboo shoots when steaming. The quantity should not be too large. This soy sauce is brewed by our family. It looks good. There are skills in making delicious dishes.
