Braised spring bamboo shoots

bamboo shoots:400g chives:2 crystal sugar:3 small pieces raw:3 slices veteran:a few oil:1 spoon https://cp1.douguo.com/upload/caiku/a/5/1/yuan_a5453535881394373171b0b3f984b5c1.jpeg

Braised spring bamboo shoots

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Braised spring bamboo shoots

Spring is coming. The most suitable spring shoots must be tasted. It doesn't taste. It's really delicious. It's simple. It's a famous dish in Jiangnan.

Cooking Steps

  1. Step1:Wash the bamboo shoot

  2. Step2:Cut a knife in the middle. Pee

  3. Step3:Cut bloc

  4. Step4:Boiled for three minutes. Remove the astringenc

  5. Step5:Oil the pot. Put in the lollipop. Light the fir

  6. Step6:That's i

  7. Step7:Pour in the asparagus. Sugar i

  8. Step8:Add other seasoning

  9. Step9:Stir fry for another two minute

  10. Step10:Out of the pot.

Cooking tips:1. The spring shoots are very tender. You can leave more for the lower part. You can eat them all. 2. You don't need to stir fry sugar. It's not so bright. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised spring bamboo shoots

Chinese food recipes

Braised spring bamboo shoots recipes

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