Chinese Food
Braised spring bamboo shoots
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Spring is coming. The most suitable spring shoots must be tasted. It doesn't taste. It's really delicious. It's simple. It's a famous dish in Jiangnan.
Cooking ingredients
Cooking Steps
Step1:Wash the bamboo shoot
Step2:Cut a knife in the middle. Pee
Step3:Cut bloc
Step4:Boiled for three minutes. Remove the astringenc
Step5:Oil the pot. Put in the lollipop. Light the fir
Step6:That's i
Step7:Pour in the asparagus. Sugar i
Step8:Add other seasoning
Step9:Stir fry for another two minute
Step10:Out of the pot.
Cooking tips:1. The spring shoots are very tender. You can leave more for the lower part. You can eat them all. 2. You don't need to stir fry sugar. It's not so bright. There are skills in making delicious dishes.
