Cooking Steps

1. 

   Step1:The bamboo shoots are peeled well. The bamboo shoots are scalded thoroughly. The bamboo shoots are cooled and dried. Do not pour out the water for blanching the bamboo shoots. It will be used for stewing meat later. The flesh of the five flowers also blanched the blood foam. When blanching, put cooking wine and ginger.

2. 

   Step2:Put the oil in the pot. Heat it up to 40%. Pour in the sugar (or sugar, honey or sugar). Stir quickly. Stir the sugar.

3. 

   Step3:When the color is right, pour in the streaky pork. Stir quickly. Stir fry the oil and sugar.

4. 

   Step4:When the color is right, add pepper, onion, ginger and garlic. Stir fry. Stir fry to taste. Pour in cooking wine. Stir quickly. If the color is not enough, add some soy sauce. Generally, the temperature and time are suitable. The color will not go wrong. Do not stir fry.

5. 

   Step5:Add the soup just fried with bamboo shoots. Heat it up. Turn it down. According to personal taste, add some Chaotianjiao to taste. Stew for about 30 minutes.

6. 

   Step6:Add bamboo shoots. Add salt in about 10 minutes. Stew for another 20 minutes to get out of the pot.

7. 

   Step7:If there is too much soup, please put it on fire before you leave the pot