Cooking Steps

1. 

   Step1:Wash and dice the spring bamboo shoots. Then cut the ginger and onion.

2. 

   Step2:Put the bamboo shoots into the pot and blanch for eight minutes. Then cool them.

3. 

   Step3:30 ml raw, 10 ml old, 20 ml white sugar to make a sauce.

4. 

   Step4:Heat the oil. Stir in the ginger and add in the asparagus. Cover the pot and simmer for a while.

5. 

   Step5:Pour in the mixed juice and stir fry.

6. 

   Step6:Sprinkle some scallion to make the pot.