Cooking Steps

1. 

   Step1:Step 1 - cut the bamboo shoots into small hobs and put them into the pot, blanch them in water and boil the

2. 

   Step2:Step 2: heat the oil pan to 70% heat. Stir fry the spring bamboo shoots for a while, then add rice wine, raw soy sauce, old soy sauce, sugar and water in turn to the same level as the bamboo shoots, then simmer until the water content of the spring bamboo shoots is basically dried, and then add the chopped green onion to the plate.

3. 

   Step3:Step 3 - loadin

4. 

   Step4:Step 4