Chinese Food
Stir fried sausage with bamboo shoots
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With the development of logistics industry, the people in the northeast can also eat the fresh bamboo shoots in the south. We sell very few fresh bamboo shoots. The open-air market started at the end of last year. Because in the north, if the flow of people is small, the food materials in the south are not easy to sell. Generally, the merchants will not purchase. I went to the market two days ago and found that the big brother selling bamboo shoots began to sell winter bamboo shoots. I wanted to buy one in two days. I saw the newly listed spring bamboo shoots when I went today. I don't know how much they cost in South China. The price here is 18 yuan a Jin. I think it's several times the price in South China, right? But as a northerner, I don't have any special limitations on what I eat. It's not like some people only like to eat home food for their taste is very fixed. I just want to eat whatever it is produced in the southeast, northwest and all like it. It happened that I bought a bag of Su style dried sausage in the supermarket the day before. It's really a perfect match with this bamboo shoot from the south.
Cooking ingredients
Cooking Steps
Step1:Slicing sausages into thick slices. Slicing blades with green garli
Step2:Bamboo shoots peeled and sliced. Blanch for standb
Step3:Sausages and bamboo shoots with oil. Seasoning with salt and chicken essenc
Step4:Stir fry garlic slice
Cooking tips:Such a dish of stir fry with Jiangnan characteristics will come out. It's salty, fresh and slightly sweet. It's crisp and tender. It's better to eat with food. It's not a big meat or a big vegetable. The combination of meat and vegetable is believed that many people will like to cook delicious dishes with skills.
