Chinese Food
Healthy eating method of surplus zongzi. Stir fried zongzi with bamboo shoots
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Seize the last opportunity of spring shoots. Make good use of the remaining zongzi at home and eat them. Bamboo shoots are delicious in nature. They are nutritious and tasty. The bamboo shoots around the Dragon Boat Festival are very delicious. Stir fried zongzi with spring bamboo shoots. Surplus zongzi, wild spring bamboo shoots, fresh sweet peppers. Stir fried. Appetizer. Refreshing, soft glutinous. Rich in taste and delicious in nutrition. Pepper can promote blood circulation. Intestinal peristalsis. It makes zongzi easy to digest. Spring shoots. Crisp and refreshing.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - zongzi, bamboo shoots, green peppers, et
Step2:Zongzi to zongzi and cut into pieces. Spring bamboo shoots to shell, wash and cut well. Green peppers to wash. Seeds to cut into sections
Step3:Hot pot. Pour in oil. Stir fry green peppers until five ripe
Step4:Add and stir fry the cut bamboo shoots
Step5:Add zongzi and continue to stir fry
Step6:Add salt, soy sauce and stir fry until zongzi is soft, waxy and sweet
Cooking tips:1. Zongzi is hot and sticky. It's recommended to cut it after ice; 2. The green pepper is tender and not spicy; 3. The bamboo shoot is sweet. It can be fried directly. It won't be bitter. There are skills in making delicious dishes.
