Chinese Food
Stir fried pork with bamboo shoots
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Spring is the season of bamboo shoots. A variety of stir fried bamboo shoots. The earthquake in Ya'an, Sichuan Province made everyone very sad. With this dish, we pray for Ya'an~
Cooking ingredients
Cooking Steps
Step1:Wash and dice the front leg meat. Peel the fresh bamboo shoots and blanch them in boiling water for 10 minutes. Remove the diced meat.
Step2:Rinse the soybean for us
Step3:Heat the oil in a hot pot. Stir fry the diced meat until it changes color. Stir fry with cooking wine. Then stir fry the diced bamboo shoots and green beans for 3 minutes. Add some salt and sugar. A little water. Boil them.
Cooking tips:It's a quick fried dish. You must fry the diced bamboo shoots and green beans for a little longer. There are skills in making delicious dishes.
