Chinese Food
Braised asparagus with pork
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The spring bamboo shoots are light, fresh and tender, nutritious. They are known as all kinds of meat and vegetables . The perfect match with the streaky pork looks more fresh, fragrant and beautiful. Ingredients - streaky pork, asparagus, soy sauce, soy sauce, oyster sauce, scallion, ginger, garlic, xiangyehe, star anise, white wine, prickly ash, dried pepper, white sugar, salt
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 1. Slice ginger and garlic. Slice scallion and pepper. 2. Cut streaky pork into pieces. Blanch it for use.
Step2:3. Peel, wash and cut the bamboo shoots (the old part of the roots should not be cut). Boil the water in the pot. Put in the bamboo shoots. Boil with a little salt for 2 minutes and then fish out for standby (the purpose of blanching is to remove the oxalic acid in the shoots).
Step3:Production method-1. Heat the oil in the pot. Put in the pepper and stir fry. Remove and discard the pepper.
Step4:2. Pour in the streaky pork and stir fry until the streaky pork is slightly burnt.
Step5:3. Add ginger, garlic, scallion, fragrant leaves, star anise and dried pepper to burst out the fragrance.
Step6:4. Add the spring bamboo shoots and stir fry for a whil
Step7:Pour in a little white wine, raw soy sauce, old soy sauce, a little sugar and stir fry evenly.
Step8:5. Pour in boiling water just before the ingredients are ready. Turn off the heat and stew after the water is boiled.
Step9:6. Stew until the soup dries quickly. Stir fry for a while, collect the juice and turn off the heat.
Step10:7. Sprinkle some scallion to decorate when putting it on the table.
Step11:Don
Cooking tips:1. The older part of the root of the bamboo shoot should be removed. The bamboo shoot must be blanched and boiled for a few minutes. In this way, the oxalic acid in the bamboo shoot can be removed. 2. Add boiling water when stewing with water. 3. If you don't like spicy food, don't put chili. There are skills in making delicious dishes.
