Chinese Food

Cooking Steps

1. 

   Step1:Wash the salted vegetables. Stir fry them with vegetable oi

2. 

   Step2:First boil the bamboo shoots in water for six minutes. Add some salt. It's easy to cut when slicing

3. 

   Step3:Pour the oil in the pot. Add the asparagus. Stir fry for a few time

4. 

   Step4:Stir fry salted vegetable

5. 

   Step5:Add seasoning, add water, cover the pot and cook for 3 minutes.

6. 

   Step6:Just install the tray..