Chinese Food
Stir fried meat with bamboo shoots
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Seasonal vegetables in spring can be picked by the way when you go out for a spring outing. For example, Artemisia (mugwort), bracken, Chinese toon and spring bamboo shoot are all delicious on the table.
Cooking ingredients
Cooking Steps
Step1:Peel and wash the dug shoot
Step2:Change the knife to cut thin slice
Step3:Blanch the bamboo shoots. Open the water and add some salt and oil
Step4:Blanch the bamboo shoots in boiling water for 12 minute
Step5:Fished out cold wate
Step6:Remove and drai
Step7:Side dishes - pork, red pepper, garlic, ginger, shallo
Step8:Cut. Dry pepper sectio
Step9:Cut pork and fat separatel
Step10:Stir fry until fat is oil
Step11:Lower lean par
Step12:Stir fry the spoon to change color. Stir fry the hot pepper, ginger, garlic, and fragrance
Step13:Place the bamboo shoots. Stir evenly. Now the lean meat has completely changed color
Step14:Seasoning - soy sauce, oyster sauce, salt and chicken essence are easy to cook. So I seasoned them all at once
Step15:The fresh red pepper ring makes the color look better. Add it before you leave the pot. Stir it slightly and evenl
Step16:Dish and sprinkle with Scallio
Step17:Close up. Tender, crispy and better than mea
Cooking tips:There are skills in making delicious dishes.
