Stir fried meat with bamboo shoots

bamboo shoots:1. About 650g meat slices:150g raw:1 spoon oyster sauce:1 spoon chicken essence:a little bit salt:moderate amount chili:3 garlic:3-flap ginger:1 small block chives:1 dried pepper:3 https://cp1.douguo.com/upload/caiku/a/0/9/yuan_a0cea969a68648a6d8328e4907934d49.jpeg

Stir fried meat with bamboo shoots

(110860 views)
Stir fried meat with bamboo shoots

Seasonal vegetables in spring can be picked by the way when you go out for a spring outing. For example, Artemisia (mugwort), bracken, Chinese toon and spring bamboo shoot are all delicious on the table.

Cooking Steps

  1. Step1:Peel and wash the dug shoot

  2. Step2:Change the knife to cut thin slice

  3. Step3:Blanch the bamboo shoots. Open the water and add some salt and oil

  4. Step4:Blanch the bamboo shoots in boiling water for 12 minute

  5. Step5:Fished out cold wate

  6. Step6:Remove and drai

  7. Step7:Side dishes - pork, red pepper, garlic, ginger, shallo

  8. Step8:Cut. Dry pepper sectio

  9. Step9:Cut pork and fat separatel

  10. Step10:Stir fry until fat is oil

  11. Step11:Lower lean par

  12. Step12:Stir fry the spoon to change color. Stir fry the hot pepper, ginger, garlic, and fragrance

  13. Step13:Place the bamboo shoots. Stir evenly. Now the lean meat has completely changed color

  14. Step14:Seasoning - soy sauce, oyster sauce, salt and chicken essence are easy to cook. So I seasoned them all at once

  15. Step15:The fresh red pepper ring makes the color look better. Add it before you leave the pot. Stir it slightly and evenl

  16. Step16:Dish and sprinkle with Scallio

  17. Step17:Close up. Tender, crispy and better than mea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried meat with bamboo shoots

Chinese food recipes

Stir fried meat with bamboo shoots recipes

You may also like

Reviews


Add Review