Chinese Food
Stewed egg with bamboo shoots
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It's a very delicious dish. I remember that when I was a child, I loved eating my dad's Stewed eggs with bamboo shoots. I could often sweep the whole dish by myself. Now it's the season when a large number of spring bamboo shoots are on the market. The whole family goes out on a weekend trip and picks up some spring bamboo shoots to take home.
Cooking ingredients
Cooking Steps
Step1:Peel the bamboo shoots and scald them in boiling water for 10 minutes, then fish them out.
Step2:Chop the tip of the bamboo shoot (because it's tender
Step3:Beat up the eggs with a little cooking wine, put in the end of the bamboo shoots and some salt and mix well.
Step4:Pour the oil in the hot pot. When the oil is 70% hot, pour in the mixed egg liquid. After the two sides solidify, add a little soy sauce, a proper amount of sugar, and add water without ingredients.
Step5:Boil over high heat until there is a little soup left in the pot, then you can start the pot and put it on the plate.
Cooking tips:1. Add a little cooking wine to the egg liquid to remove the fishy smell of eggs. 2. Bamboo shoots help digestion, prevent constipation, benefit nine orifices, dredge blood vessels, and change blanket saliva. 3. Bamboo shoots are available all year round, but only spring and winter bamboo shoots taste best. 4. The texture of spring bamboo shoots should be fresh and tender. Yellow or white is the best. There are skills in making delicious dishes.
