Chinese Food
Stir fried bamboo shoots with Malay vegetables
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Spring is coming. Green Malay vegetables are everywhere on the ridges of Jiangnan. After school, I took a small basket and a pair of scissors and walked happily on the ridge of the field, carrying ancient poems with my friends and digging wild Malay vegetables. Do you still have memories? Grow up. Environment changed. Never go back to the past. Only this dish can remind me of my unrestrained childhood
Cooking ingredients
Cooking Steps
Step1:Prepare Malay dishes, spring shoots and stock.
Step2:Shell the bamboo shoots. Put the soup in the pot. Put the bamboo shoots and boil for a while. Clip it out and chop it.
Step3:Mash the Malay food.
Step4:Stir in a large bowl. Add a little salt and a tablespoon of sesame oil (taste as you like
Step5:The last dish is served. It's super simple, delicious and refreshing
Step6:A small dish that can be made by rookies Well, the saliva is running down. I have to eat
Cooking tips:There are skills in making delicious dishes.
