Chinese Food
Stir fried meat with bamboo shoots
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It's time to eat bamboo shoots again. Create new styles meat stuffing in the stomach of spring shoots. Let the aroma of meat and the aroma of Kwai bamboo blend with each other.
Cooking ingredients
Cooking Steps
Step1:Wash and dice mushroom
Step2:Remove the shell of the bamboo shoot. Cut off the root. Then cut it in half
Step3:Add diced mushrooms to the minced meat. Add all other ingredient
Step4:Stir the minced meat with chopstick
Step5:Put the bamboo shoots filled with minced meat into the steamer. Steam in the normal mode for 15 minutes
Step6:Sprinkle with Scallio
Cooking tips:There are skills in making delicious dishes.
