Chinese Food
The taste of spring
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Qingming is the most beautiful season for bamboo shoots. If you miss it, you have to wait a year. Sliced Bamboo Shoots and stir fried vegetables can present the most delicious taste.
Cooking ingredients
Cooking Steps
Step1:Slice the bamboo shoots and blanch the pickled fungus. Drain the water.
Step2:Sliced mushrooms and carrots. Dry the soaked oil gluten.
Step3:Hot pot and cold oil. Stir fry carrot and bamboo shoots.
Step4:Stir fry mushrooms, agaric and oil gluten.
Step5:Start the fire. Add water.
Step6:About 3 minutes. When the water is about the same, add some soy sauce and salt. Pour the sauce in several times.
Step7:Drizzle with sesame oil. Mix well to make a pot.
Cooking tips:Bamboo shoots and fungus are best blanched to remove astringency and oxalic acid. You can add other vegetable you like - Chinese cabbage stem, mushroom, Holland bean and so on to become stir fried whole vegetable. There are skills in making delicious dishes.
