Cooking Steps

1. 

   Step1:Add ginger and pepper to the spareribs and blanch them. Then wash them and get ready.

2. 

   Step2:Shell the bamboo shoots and remove the old skin below. Cutting ho

3. 

   Step3:Like this. If you don't like bitter taste, you can blanch the bamboo shoots. We like to eat the original flavor of bamboo shoots in Sichuan, so we don't blanch.

4. 

   Step4:Put some canola oil. It's better to have more oil. Add ginger, garlic, dried pepper, anise, senna and cinnamon. Stir fry the ribs, pour them in, stir fry the ribs, and then add Pixian Douban sauce. The Douban sauce must be stir fried, then add soy sauce and cooking wine. Taste with a little sugar. Then add water and burn (you can add some dried chili noodles if you like to eat spicy

5. 

   Step5:After half an hour, pour in the bamboo shoots and burn them for another half an hour. When the bamboo shoots are cooked, put the garlic sprouts. When the water in the broken garlic pot is almost right, you can start the pot.

6. 

   Step6:Sprinkle some green onion at last.