Chinese Food
Stir fried pork with bamboo shoots
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The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other necessary nutrients and microelements for human body. It is also rich in a white nitrogen-containing substance, which constitutes the unique fragrance of spring bamboo shoots. It has the functions of appetizing, promoting digestion, and enhancing appetite. It also helps to enhance the immune function of the body and improve the ability of disease prevention and resistance. It's cooked with meat. It's more delicious. -
Cooking ingredients
Cooking Steps
Step1:Peel and remove the old roots of spring bamboo shoots. Was
Step2:Slic
Step3:Add water to the pot. Put the bamboo shoots in cold water. Blanch for another 2 minutes after boiling. Remove and drain the water for standby
Step4:Sliced pork and scallio
Step5:Put the oil in the pot and stir fry the streaky pork until the surface is burnt yello
Step6:Stir fried scallio
Step7:Pour in bean paste and stir quickl
Step8:Stir fry the bamboo shoots evenl
Step9:Add soy sauce and salt and stir evenl
Step10:Loadin
Cooking tips:When cutting the bamboo shoots, the place near the tip of the shoots should be cut along and the lower part should be cut across. In this way, it is not only easy to be cooked and rotten, but also easier to taste. Do not shell the fresh bamboo shoots when they are stored. Otherwise, they will lose their fragrance. There are skills in making delicious dishes.
