Stir fried pork with bamboo shoots

bamboo shoots:1 streaky meat:1 block onion:1 peanut oil:30g bean paste:2 scoops salt:half spoon less soy sauce:2 scoops https://cp1.douguo.com/upload/caiku/a/0/4/yuan_a0e6abcd6d9e4d5439bbff7739548f54.jpg

Stir fried pork with bamboo shoots

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Stir fried pork with bamboo shoots

The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other necessary nutrients and microelements for human body. It is also rich in a white nitrogen-containing substance, which constitutes the unique fragrance of spring bamboo shoots. It has the functions of appetizing, promoting digestion, and enhancing appetite. It also helps to enhance the immune function of the body and improve the ability of disease prevention and resistance. It's cooked with meat. It's more delicious. -

Cooking Steps

  1. Step1:Peel and remove the old roots of spring bamboo shoots. Was

  2. Step2:Slic

  3. Step3:Add water to the pot. Put the bamboo shoots in cold water. Blanch for another 2 minutes after boiling. Remove and drain the water for standby

  4. Step4:Sliced pork and scallio

  5. Step5:Put the oil in the pot and stir fry the streaky pork until the surface is burnt yello

  6. Step6:Stir fried scallio

  7. Step7:Pour in bean paste and stir quickl

  8. Step8:Stir fry the bamboo shoots evenl

  9. Step9:Add soy sauce and salt and stir evenl

  10. Step10:Loadin

Cooking tips:When cutting the bamboo shoots, the place near the tip of the shoots should be cut along and the lower part should be cut across. In this way, it is not only easy to be cooked and rotten, but also easier to taste. Do not shell the fresh bamboo shoots when they are stored. Otherwise, they will lose their fragrance. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried pork with bamboo shoots

Chinese food recipes

Stir fried pork with bamboo shoots recipes

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