Chinese Food
Braised spring bamboo shoots
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Fresh shoots. They taste different every hour. Thanks for the developed transportation. Let's feel the taste of spring with the tip of our tongue in the cold north.
Cooking ingredients
Cooking Steps
Step1:Fresh bamboo shoots. Peel off the clothes. Clean them.
Step2:Don't get rid of the roots. Cut the rest of the hobs.
Step3:When the water boils, pour in the cut bamboo shoots and blanch for half a minute.
Step4:Pour cooking oil into the pot. The quantity is a little more than that of ordinary stir fry. Stir fry ginger slices and shallots. Stir fry the blanched bamboo shoots. Add cooking wine. Cover the pot and simmer for a while. Simmer the wine into the bamboo shoots.
Step5:Pour in the soy sauce and sugar. Add boiling water. Simmer for five or six minutes in high heat. Drain and serve.
Step6:Good taste in spring. It's very simple. Collect it and do it togethe
Cooking tips:There are skills in making delicious dishes.
