Cooking Steps

1. 

   Step1:Ingredients - asparagus, fish balls, black fungus, carrots.

2. 

   Step2:Blanch the bamboo shoots for 15 minutes. Remove the slices, carrot slices and black fungus hair and tear them into small pieces.

3. 

   Step3:Stir fry onion and ginger in hot oil. (put more oil. Eat oil for bamboo shoots

4. 

   Step4:Stir fry the bamboo shoots.

5. 

   Step5:Add fish balls, black fungus and carrots, stir fry. Add a little salt, add water, cover and cook for 5 minutes. Sprinkle white pepper when starting the pot. Fish balls are salty and tasty, so don't add chicken essence. If you like to eat braised pork, don't put salt. Add some soy sauce and sugar. According to their own taste, they can adjust themselves freely, give full play to the level of super senior chef in nenjia, and cook the delicious food that they want to eat.