Cooking Steps

1. 

   Step1:Soak the mushrooms in boiling water to make them feel that the boiling water will be faster. Wash the chicken pieces and bring them out in cold water. Mix them with ginger wine salt and keep stil

2. 

   Step2:Half an hour later, cut the section of the spring bamboo shoots. Wash the chicken pieces with clear water once. Put the mushrooms in the pot and boil them in a big fire and then stew them in a small fire for about 2 hours