Stewed bamboo shoots with tubular bones

tube:500g bamboo shoots:3 pepper:moderate amount ginger:5 pieces sugar:1 spoon salt:moderate amount minced garlic:moderate amount https://cp1.douguo.com/upload/caiku/3/6/4/yuan_36aea91aa5e21016647f1e9bfe3c38c4.jpg

Stewed bamboo shoots with tubular bones

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Stewed bamboo shoots with tubular bones

Cooking Steps

  1. Step1:Bring the bones to a boil in cold water. Rinse and bring to a boil. Add ginger and pepper.

  2. Step2:Peel and cut the bamboo shoots. Boil the tube bones for 1020 minutes and put the shoots together.

  3. Step3:The tube bone is completely burned. The soup is milky white. You need to add water in the middle Last seasoning. Salt, sugar, garlic foa

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed bamboo shoots with tubular bones

Chinese food recipes

Stewed bamboo shoots with tubular bones recipes

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