Chinese Food
Braised duck with bamboo shoots
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The bamboo shoot dug after spring is called spring bamboo shoot. The bamboo shoots are plump, white as jade, tender and delicious, which are known as vegetable king. Also known as eight treasures of the mountain. Asparagus is a nutritious food with high protein, low fat, low starch and much crude cellulose. Combined with the old duck. The whole dish doesn't need oil. It keeps the fresh and refreshing of the bamboo shoots and the delicious of the old duck. Braised duck with bamboo shoots.
Cooking ingredients
Cooking Steps
Step1:Prepared half of the old duck; PS - this old duck. More than 8 Jin. Half is also very big. You can also make other dishes.
Step2:Wash the duck. Cut into large pieces. Take 600g of duck meat.
Step3:Spring bamboo shoots, peeled, washed, cut, blanched, drained and ready to use
Step4:Hot pot. No need to put oil. Stir fry the duck skin at the bottom of the pot. Fry over low heat. Fry until a lot of oil comes out. Spoon out the oil; PS - no need to put oil. Then fry the duck.
Step5:Fry the duck until it's yellowish. Stir fry it in ginger, ginger, garlic and anise
Step6:Put a little cooking wine and soy sauce, stir fry them to make them fragrant, and then start cookin
Step7:Hot pot. Put half the oil out of the fried duck. Pour it into the pot. Stir fry the spring bamboo shoots
Step8:Add the fried duck and the other half of the oil, salt and soy sauce. Simmer over low heat until the sauce is dry
Cooking tips:1. Choose the old duck for the duck. It tastes good; 2. Blanch the spring bamboo shoots. It won't be bitter; 3. Don't put any oil in this dish. Use the fried duck's oil to stew the bamboo shoots directly. There are skills in making delicious dishes.
