Chinese Food
Braised pork with mushrooms
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Asparagus, whether it's cold, fried or boiled, is tender and fragrant. It's one of the delicacies people like. It also has the functions of helping digestion, preventing constipation, benefiting nine orifices, activating blood vessels and dissolving saliva. However, bamboo shoots contain insoluble calcium oxalate. Therefore, people who suffer from severe gastric ulcer, bleeding, cirrhosis, chronic enteritis and urinary calculi should be careful.
Cooking ingredients
Cooking Steps
Step1:Appearance of spring bamboo shoots (since they were bought in the vegetable market, the peddlers had to peel off the skin on behalf of them, so they could only use the net map to dry them
Step2:First, cut the large pieces of spring bamboo shoots and blanch them in hot color. Then soak them in water for half a day. In order to remove the astringency of the mouth.
Step3:Take mushrooms to the bottom.
Step4:Cut mushrooms and asparagus into small pieces for use.
Step5:Heat the cast iron pot for about 1 minute. Scoop up a tablespoon of sugar and stir fry it. Cut the streaky pork and blanch it in hot water. Drain the water and pour it into the cast iron pot for sugar color.
Step6:Then add cooking wine, raw soy sauce, old soy sauce, spices, prickly ash, dried chili and ginger slices. Add a bowl of water and mix well. Cover with steam and change to small fire for 20 minutes.
Step7:Finally, add the asparagus and mushrooms into the meat. Add some salt and mix well. Continue to heat for 20 minutes.
Step8:After 20 minutes, lift the lid and slowly collect the juice.
Step9:When the soup dries quickly, add onion.
Cooking tips:There are skills in making delicious dishes.
