Chinese Food
Asparagus and mushroom rice cake
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Now it's the season of eating bamboo shoots. How could the fried rice cake at noon be without it? The bamboo shoots are dug from the mountain by relatives. They are very tender and fresh. With mushrooms and shredded meat, they make a delicious rice cake.
Cooking ingredients
Cooking Steps
Step1:Cut the meat, bamboo shoots, mushrooms and vegetables.
Step2:Wash the rice cakes.
Step3:Put oil in the pot and heat it up. Stir fry the meat until it changes color. Then stir fry the mushroom and spring bamboo for a while
Step4:Add the green vegetable stem and rice cake, stir fry until the rice cake is a little soft. Add some salt and oyster sauce. Add a bowl of warm water. Add the green vegetable leaves. Cover and boil until the rice cake is cooked.
Step5:All right. Let's get out of the pot and eat.
Cooking tips:There are skills in making delicious dishes.
