Cooking Steps

1. 

   Step1:Slice the head of Asparagu

2. 

   Step2:After the bacon is washed, boil it with water. Then pour the water out to avoid the bacon being too salty

3. 

   Step3:Fry the bacon for later us

4. 

   Step4:Stir fried bamboo shoots in bacon oil for a whil

5. 

   Step5:Mix the bacon with the bamboo shoots and add water. Add some rice flour. Then the cooking is a little sticky. Put them all in the bowl

6. 

   Step6:Let's steam. It won't take too long, because the ingredients are almost cooked

7. 

   Step7:It's out of the pot. Does it look appetizing? The rice noodles have the fragrance of bamboo shoots and bacon. The spring shoots are also crispy. They keep their original taste