Chinese Food
Stir fried bamboo shoots with bacon
(163091 views)
[spring shoots in March are just fresh. Spring in home style stir fry] taste all kinds of fresh shoots. Wake up the taste of Jiangnan fresh. The crispness of the spring bamboo shoot is only a kind of fresh and braised bamboo shoot in spring. It's very suitable for serving. I've cooked some dishes with the bamboo shoots a few days ago. Today, I'll cook the bacon and stir fry the bamboo shoots-
Cooking ingredients
Cooking Steps
Step1:Chinese bacon and bamboo shoot
Step2:Boil bacon in boiling water for 5 minutes and remove slice
Step3:Boil the bamboo shoots for 5 minutes, remove oxalic acid, take out and control drying for standb
Step4:When cooking bacon and bamboo shoots, all the ingredients are changed into knives, as shown in the picture
Step5:Put oil in the pot. Stir fried with scallion, ginger, garlic and dried pepper
Step6:Then put in bacon slice
Step7:Then pour in Huadiao wine and light soy sauc
Step8:Finally go down and stir fry the spring bamboo shoots and green peppers to cut them off
Step9:In this way, it's ready to fry. Because bacon itself has salt, and it's put in raw soy sauce. So we can decide whether to put salt according to our own taste
Step10:It's appetizing. Bacon is chewy. Spring shoots are crispy and delicious. They taste better.
Cooking tips:There are skills in making delicious dishes.
