It's OK to use the Cantonese style or the string style of bacon. The main thing is that you like how many ingredients you like. If you don't like coriander, you can skip it
Step1:Boil the bamboo shoots with water, then cut them into pieces with cold wate
Step2:Dice all the ingredient
Step3:Put the oil in the bottom of the pot and stir in the bacon. Don't stir in too much or too little heat. You can stir in the bacon and then leave the pot for standby
Step4:The oil left in the bottom of the pot after frying is used to fry the cooked meat. This is also a small fire to prevent the green beans from exploding and adding a spoonful of salt
Step5:Stir fry green beans with Baco
Step6:Add onion and coriander, stir fry with soy sauce and chicken essence, stir into the cooked rice plate and mix wel
Step7:Delicious cured rice is goo
Cooking tips:There are skills in making delicious dishes.