Stir fried seasonal vegetables with bacon

bacon:100g carrot:1 onion:1 black fungus:20g celery:one yam:half yellow pepper:1 red pepper:1 salad oil:2 scoops salt:10g sugar:20g https://cp1.douguo.com/upload/caiku/4/6/d/yuan_467c846462465ff4a079ca1d64d09a3d.jpg

Stir fried seasonal vegetables with bacon

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Stir fried seasonal vegetables with bacon

Because of the fast heat transfer of enamel pot, the stir fry made of enamel pot is full of gas. It's like this healthy and colorful bacon stir fried vegetables. It's really a good taste.

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Put a small amount of salad oil in the pot. Slice the bacon and put it in the bottom of the pot. Stir fry the oil over low heat

  3. Step3:Cut the carrot into thin slices, onion and celery into pieces. Put them in the pot and stir fry them

  4. Step4:Then pour in the black fungus and sliced yam and stir fry. Add salt and sugar and stir well

  5. Step5:Finally, stir fry the sliced peppers and turn off the heat.

  6. Step6:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried seasonal vegetables with bacon

Chinese food recipes

Stir fried seasonal vegetables with bacon recipes

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