Cooking Steps

1. 

   Step1:Soak bacon for half a day in advance and wash it (it won't be too salty after soaking.)

2. 

   Step2:Rinse the garlic table and cut into small piece

3. 

   Step3:Hot pot with cooking oi

4. 

   Step4:Add bacon and stir fry until the oil is 70% hot. Stir fry the extra oil

5. 

   Step5:Stir fry the bacon until the discolored oil is out of the bowl. Add in the garlic and stir fry. Add some water. Cover and stir fry for about 5 minutes. Add in some raw oil to add color.

6. 

   Step6:Loading.