Chinese Food
Steamed diced vegetables with bacon
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My friend sent me some preserved bacon. It's salty and delicious. It's fresh but not greasy. It's steamed with fresh vegetables. It's very delicious. -
Cooking ingredients
Cooking Steps
Step1:Wash the bacon and soak it in warm water for about half an hour. Take out the slices.
Step2:Peas peel out the nuts.
Step3:Wash and peel the fruits, carrots and potatoes respectively. Dice them.
Step4:Put the pea, carrot and potato into the bowl. Pour in oyster sauce, chicken powder and olive oil and mix for a while.
Step5:Pour the mixed diced vegetables into the dish.
Step6:The bacon slices are evenly sized on the diced vegetables.
Step7:Put it into the steaming oven. Select the pure steaming function. Steam at 105 ℃ for about 12 minutes.
Step8:When the salty and delicious bacon is steamed, the vegetables are on the table.
Cooking tips:1. Bacon is salty, so wash out the salt on the surface before use and soak it in warm water to remove the excess salt. 2. The best choice for bacon is to be a little thinner. Otherwise, it will precipitate more oil after steaming. Vegetables will be greasy when eating. There are skills in making delicious dishes.
