Cooking Steps

1. 

   Step1:Wax gourd peeled, seeded, washed and cut into pieces. If you like the taste of wax gourd, you can cut into thick pieces slightly; auricle washed and cut into proper size; bacon washed. Brush off the impurities on the surface with a small toothbrush. Cut into pieces and soak in water to remove the excess salt.

2. 

   Step2:Put the bacon and ginger into the pot. Add water and a little cooking wine to boil.

3. 

   Step3:Turn off the fire, remove the water and wash the bacon with running water again.

4. 

   Step4:After defoaming and washing, the bacon shows a bright luster. The taste will not be particularly salty. But the meat is very fragrant.

5. 

   Step5:Add fresh water, processed bacon and a little cooking wine again. After boiling, simmer for about 15 minutes. Wait for the meat to burn.

6. 

   Step6:Add in the wax gourd and the fungus. Continue to stew. Cook until the color of the soup changes. The wax gourd is soft and ripe. Then the pot is ready. Generally, bacon is salty, so there is no need to add salt. We don't eat MSG now. It's still fresh to taste.

7. 

   Step7:When you're out of the pot, sprinkle with scallion and eat it. It's a must-have soup in summer.

8. 

   Step8:Let's dry the lunch that day. Delicious bacon, fungus and white gourd soup with mushroom, pumpkin and risotto. Meimeida * \ (^ o) / * someone's done.