Chinese Food
Stir fried bacon with Artemisia selengensis
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There are three or two peach blossoms outside the bamboo. The spring river warms the duck. The Artemisia selengensis is full of short reed buds. It's exactly when the puffer fish wants to go up. The book of songs. There are many beautiful poems about Artemisia selengensis. We can see the beauty of its taste. Artemisia selengensis - the name of grass. There are Artemisia selengensis, Artemisia annua, etc.; also known as Artemisia licheniformis, Artemisia selengensis, Artemisia selengensis, etc. it has many aliases and grows near the water. It has the functions of dispelling wind dampness, strengthening the spleen and stomach, resolving phlegm, promoting digestion and improving the immune function of human body. It is an important raw material of natural beauty and skin care products and has rich aromatic oil. Tender stem is cold or fried. It is cool and delicious. It has rich nutrition and unique flavor. Artemisia selengensis sauteed bacon is the most popular dish on the table. It has a very clear and beautiful taste. Eating it is like smelling the rising spring water near the river. -
Cooking ingredients
Cooking Steps
Step1:Wash and cut Artemisia selengensis.
Step2:Sliced bacon.
Step3:Cut the dried chilli into sections and the green onion into small pieces.
Step4:Put the oil in the hot pot. Stir fry the sliced pork.
Step5:It's just like this. Put it on the edge of the pot.
Step6:Put the cut dry pepper and green onion to make the flavor.
Step7:Pour on Artemisia selengensis. Sprinkle some salt and stir quickly for tens of seconds. Then mix with bacon and stir evenly.
Step8:All right. Serve on a plate.
Cooking tips:Stir fry bacon and dried peppers. Use medium and small fire when scallion. Pour on Artemisia selengensis and stir fry. This dish has the fragrance of Artemisia selengensis. It is suitable for using colorless and tasteless corn oil. There are skills in making delicious dishes.
