Chinese Food
The practice of Chinese bacon
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How to make bacon delicious? A lot of people want to know. But not everyone knows how to make bacon delicious. Today, I recommend a way to make bacon, shrimp, egg dumpling. This is a delicious way I found by accident. It's also tasted by my friends and colleagues. They all say it's delicious. So I dare to recommend it to you.
Cooking ingredients
Cooking Steps
Step1:He Mian. This one can make dumpling
Step2:First, wash the carrots. Peel them. Shred them for use. Then remove the shells, heads and intestines of shrimps. Then wash them for use
Step3:Wash the celery. Scald it with boiling wate
Step4:Hengshan bacon cut into thin slices for us
Step5:Clean and cut ginger, onion, garlic and celery into small pieces. Mix the prepared carrot shreds, shrimp, Hengshan bacon, ginger, onion, garlic and celery together and chop them into stuffing
Step6:Put the minced stuffing in a basin. Beat two eggs. Pour in some pepper, peanut oil, salt, chicken powder and sesame oil. Mix well and set aside.
Step7:Make dumpling
Step8:Cook dumplings. Finish. Ope
Cooking tips:Why do you add bacon? It's because you use bacon to flavor dumplings. The biggest feature of Hengshan bacon is fragrance. Therefore, Hengshan bacon is selected in this recipe. And the bacon itself is salted. So when the dumpling stuffing is seasoned, we must master the salt content. If there is more, it will be salty. It's not delicious. There are skills in making delicious dishes.
