Cooking Steps

1. 

   Step1:Prepare the ingredients - Bacon, Holland beans, garlic, edible oil, salt and raw soy sauce.

2. 

   Step2:Wash the bacon. Put it in the pot. Add some water. Boil it for 5 minutes.

3. 

   Step3:Soak Holland beans in light salt water for 5 minutes to reduce pesticide residues.

4. 

   Step4:After soaking, tear off the tendons at both ends. Boil the water in the pot. Put in a spoon of salt. Put in the Holland bean. Blanch the water for 30 seconds. In this way, the color of the Holland bean is crisp green and good-looking. It has more appetite.

5. 

   Step5:The cooked bacon is sliced. The garlic is removed from the garlic coat and chopped.

6. 

   Step6:Heat the oil in a hot pot. Heat the oil and put in garlic. Stir fry over low heat to make it fragrant.

7. 

   Step7:Put in the bacon. Change to medium heat. Stir continuously. Stir fry the fat oil in the bacon. The bacon is more fragrant. The extra oil can be filled out.

8. 

   Step8:Add in the Holland beans. Stir fry for 1 minute quickly over high heat. Because the Holland beans are blanched in advance, you don't need to fry for too long here, so as not to fry the Holland beans too well. The taste is not crispy.

9. 

   Step9:Try it before you start. Try the saltiness. Because I've added some Holland beans here, it's better to add a little salt to taste it. After mixing, you can turn off the heat. If it's directly fried bacon, there's no need to put salt.

10. 

    Step10:A plate of delicious bacon fried with Holland beans is ready. Bacon is not hard or salty. People with bad teeth like it. The taste of Holland bean is sweet and crisp. It's more suitable for bacon. It's more delicious.