Chinese Food
Dried bacon pot organic cauliflower
(100167 views)
In the past two years, there have been more cauliflower. The roots are longer than the common cauliflower. The flowers on the top are also scattered. The taste of the cauliflower is better than the common cauliflower. The selling price of the cauliflower is certainly more expensive than the common cauliflower. This cauliflower is most suitable for cooking in a dry pot. It's the best match with streaky pork or bacon. A dry pot in a restaurant costs dozens of yuan. We make it clean and spend less. It's quite different whether it's a feast or eating at home Wrong. -
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials. Wash the bacon with warm water and put it into the pot and boil for 10 minutes. Take it out and slice it while it is warm. Break the organic cauliflower into small pieces and wash them. Peel the garlic and slice it. Peel the ginger and shred it. Cut the dried chili into small pieces.
Step2:Heat the iron pot and put in a small amount of oil. Turn the heat to put in a small amount of oil. Put in the ginger and garlic slices and pepper sections to stir fry out the fragrance.
Step3:Put in the bacon. Stir fry it over low heat (when the fire is high, the bacon will burst in the pot, and it is easy to fry it and affect the taste).
Step4:Stir fry the fat part of bacon until transparent. Put in a spoonful of Douchi sauce and stir fry to make it fragrant.
Step5:Put in the organic cauliflower and stir fry.
Step6:Stir fry until organic cauliflower is broken and cooked. There is no need to put salt in this dish. Bacon and Douchi sauce have salt taste.
Step7:It's ready to serve. Make sure to eat one more bowl of rice.
Step8:Cook more. It's really delicious.
Cooking tips:Both bacon and Douchi sauce taste of salt. It's no better than adding salt. There are skills in making delicious dishes.
