Chinese Food
Stir fried bacon with peppers
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It's a delicious food that can't be missed in winter. It's also a super food.
Cooking ingredients
Cooking Steps
Step1:All materials.
Step2:Wash the bacon with warm water and brush it with a brush. Slice it for later use.
Step3:Slice the string peppers and scallions. Slice the ginger.
Step4:Put a small amount of oil in the wok. Pour in the bacon and stir well. Then add some hot water. Cook slowly on a low heat.
Step5:Boil until the water evaporates. Continue to fry the fat of bacon over low heat. Wait for the fat part to become transparent.
Step6:In another pot, heat the oil and stir fry the ginger and onion to make it fragrant.
Step7:Stir fry the pepper. Stir in the soy sauce and stir well.
Step8:Add bacon and stir fry. Transfer in white wine. Stir fry until cooked.
Step9:Finished product.
Cooking tips:1. Because the bacon is soft, I didn't cook or steam it first. It depends on the situation of the bacon. 2. I didn't put salt in the cooking process because I didn't lose the saltiness in the bacon. And I also had the raw soy sauce with salt. So putting salt again would be too salty. There are skills in making delicious dishes.
